þrísykrur

þrísykrur are a type of Icelandic confection, often described as a traditional Icelandic cookie or a type of baked sweet. The name itself, þrísykrur, translates to "three sugars" in Icelandic, hinting at a key ingredient or characteristic of the treat. They are typically made with a base dough that incorporates sugar, flour, and butter, and often include spices such as cardamom, which is a common flavoring in Icelandic baking.

The preparation of þrísykrur usually involves rolling the dough into small balls and then flattening them, sometimes using a fork to create a patterned surface. They are then baked until golden brown. The texture is generally firm and slightly crumbly, with a sweet and aromatic flavor profile due to the sugar and spices. þrísykrur are a popular item in Icelandic bakeries and homes, especially during holidays and special occasions. They are often enjoyed with coffee or tea. The exact recipe and proportions can vary, with some versions being chewier and others more brittle, but the core elements of sugar, spice, and a baked dough remain consistent.