þráðsoð
þráðsoð is an Icelandic term that translates literally to "thread soup." It refers to a traditional Icelandic dish consisting of a thin, broth-based soup often containing small pieces of lamb or mutton, vegetables such as carrots and potatoes, and herbs. The "thread" aspect of the name likely comes from the way the meat and vegetables are finely cut, resembling threads or strands within the clear liquid.
Historically, þráðsoð was a way to utilize leftover meat and vegetables, making it a resourceful and economical