ürülékük

Ürülékük is a traditional Hungarian dish that is often served as a side dish or a main course. The name "ürülékük" translates to "leftovers" in English, reflecting the dish's origins as a way to use up leftover ingredients. The primary ingredients typically include potatoes, onions, and sometimes other vegetables like carrots or cabbage. The dish is usually cooked in a large pot with plenty of water, which helps to tenderize the potatoes and other ingredients. After cooking, the vegetables are drained and often seasoned with salt and pepper. Ürülékük is a hearty and comforting dish that is popular in Hungarian cuisine, particularly during colder months. It is often served with other traditional Hungarian dishes, such as goulash or paprikash. The dish is relatively simple to prepare and can be customized with various vegetables based on availability and personal preference.