überkühlte

"überkühlte" is a German term that translates to "refrigerated" or "chilled" in English. It is commonly used in various contexts to describe something that has been cooled down to a low temperature, typically for preservation or to achieve a desired state.

In the food industry, "überkühlte" is crucial for maintaining the freshness and safety of perishable goods. Products labeled as "überkühlte" must be stored and transported at specific low temperatures to prevent spoilage and the growth of harmful microorganisms. This applies to a wide range of items, including dairy products, meats, fruits, vegetables, and ready-to-eat meals.

Beyond food, the term "überkühlte" can also refer to the temperature of manufactured goods or materials. For example, certain chemicals or electronic components might require "überkühlte" storage or handling to maintain their integrity and performance. In some industrial processes, "überkühlte" conditions are essential for chemical reactions or material treatments to occur correctly.

The concept of being "überkühlte" implies a deliberate act of cooling, often using refrigeration technology. The specific temperature range for something to be considered "überkühlte" can vary depending on the application and the substance in question. It signifies a state of being kept cold, as opposed to being frozen or at room temperature.