összetevlistának

"Összetevlistának" is a Hungarian term that translates to "ingredient list" in English. It is a mandatory component of food product labeling in Hungary and other European Union member states, adhering to regulations set forth by the EU. The primary purpose of an ingredient list is to inform consumers about all the substances that have been used in the production of a food item.

The "összetevlistának" must present ingredients in descending order by weight at the time of their incorporation into the food. This means the ingredient that constitutes the largest proportion of the final product appears first, followed by others in decreasing amounts. If a food ingredient is used in the preparation of another food ingredient which itself is listed as an ingredient, that component ingredient must also be declared.

Specific rules govern the declaration of certain ingredients. For instance, allergens, such as gluten-containing cereals, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, and lupin, must be highlighted within the ingredient list. This highlighting can be achieved through different font styles, such as bolding, or by listing them separately. The "összetevlistának" is crucial for consumers with dietary restrictions, allergies, or specific preferences, enabling them to make informed purchasing decisions.