õunaripo

õunaripo is a term that refers to a specific type of traditional Estonian apple cake or dessert. While there isn't a single, universally defined recipe, õunaripo generally features cooked apples as a central ingredient, often mixed with flour, sugar, and butter to create a batter or crumble topping. The texture can vary, sometimes being more cake-like and other times resembling a rustic cobbler or crumble.

The preparation usually involves peeling and slicing apples, which are then incorporated into the dough or layered on top of a base. Spices like cinnamon are commonly added to enhance the apple flavor. õunaripo is often baked until the apples are tender and the topping is golden brown. It is typically served warm, sometimes accompanied by vanilla sauce, whipped cream, or ice cream.

Historically, such apple desserts were a way to utilize the abundant apple harvest in Estonia. Recipes for õunaripo can be found in Estonian cookbooks and family traditions, with variations often passed down through generations. The simplicity of its ingredients and preparation makes it an accessible and comforting dessert, enjoyed in homes across Estonia.