învelitori

"Învelitori" is a term used in Romanian to refer to a type of traditional pastry or dough used in various culinary preparations. The term translates to "wrappers" or "envelopes" in English, reflecting their use as a covering for fillings. The most common type of învelitori is made from a simple dough consisting of flour, water, and sometimes a small amount of fat. This dough is typically rolled out thinly and used to wrap fillings such as meat, cheese, or vegetables.

The preparation of învelitori involves kneading the dough, allowing it to rest, and then rolling it out to the desired thickness. The dough is then used to wrap the chosen filling, which is then cooked until the wrapper is crispy and the filling is cooked through. This method is often used in traditional Romanian dishes such as plăcintă, a savory pie filled with various ingredients like meat, cheese, or vegetables, and cozonac, a sweet bread often filled with nuts or dried fruits.

The use of învelitori in Romanian cuisine is a testament to the country's rich culinary heritage, which emphasizes the use of simple, high-quality ingredients and traditional cooking techniques. The versatility of învelitori makes them a staple in Romanian households, used in both sweet and savory dishes, and enjoyed by people of all ages.