étlaps

An etláp is the list of dishes offered by a restaurant, presented to diners before they order. It is typically printed and placed on the table or displayed digitally, and it may include dish names, brief descriptions, prices, and notes on dietary considerations or allergens.

The term étlap comes from Hungarian étel meaning “food” and lap meaning “page” or “sheet.” In Hungary, étlap is the standard word for the menu, though many establishments also use the loanword menü. The concept is common in dining venues worldwide and may extend to beverages and wines with separate listings.

A typical étlap is organized into sections such as starters, main courses, desserts, and drinks. It may feature daily or seasonal specials, and often provides ingredient information, preparation notes, or level of spiciness. Allergen labeling and dietary indicators are common, helping diners with restrictions make informed choices.

Formats and styles vary: restaurants offer à la carte menus, fixed-price menus (often called a set menu or degustációs/degustation menu in some cuisines), and tasting menus. Many menus indicate vegetarian, vegan, or gluten-free options, and wine or beverage lists may accompany the main pages of the étlap.

Digital transformation has brought online étlapt lists and QR-code menus, allowing updates to reflect seasonal ingredients and promotions. The étlap remains a central instrument of hospitality, shaping the dining experience, signaling a restaurant’s concept, regional influences, and price range.