ételmaradványok
Ételmaradványok, commonly referred to as leftovers, are food items that remain after a meal has been prepared and consumed. These can include portions of the main dish, side dishes, or even desserts that were not entirely eaten. The practice of saving and consuming food leftovers is widespread across cultures and plays a significant role in household food management and waste reduction.
Proper storage of food leftovers is crucial to maintain their quality and safety. Refrigeration is the most
The economic and environmental implications of food leftovers are considerable. By consuming leftovers, individuals and households