ételallergiától

ételallergiától is the Hungarian term for food allergy. A food allergy is an abnormal immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the offending food can trigger signs and symptoms of a food allergy.

The symptoms of food allergies can range from mild to severe and can include itching or hives, swelling of the lips, face, tongue, and throat, wheezing or trouble breathing, digestive problems such as diarrhea, nausea, vomiting, and abdominal cramps. In some cases, a food allergy can cause anaphylaxis, a severe, life-threatening reaction that requires immediate medical attention.

Common food allergens include milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish. However, any food can potentially cause an allergic reaction.

Diagnosing a food allergy typically involves a medical history, physical examination, and diagnostic tests such as skin prick tests or blood tests. Once diagnosed, the primary management for a food allergy is strict avoidance of the trigger food. Emergency plans, including the use of an epinephrine auto-injector, are crucial for managing accidental exposure and potential anaphylaxis. Research is ongoing into treatments that could potentially desensitize individuals to certain food allergens.