élelmiszervezérlzési
Élelmiszervezérlzési, which translates to "food management" or "food control" in English, refers to the comprehensive system of regulations, standards, and practices aimed at ensuring the safety, quality, and integrity of food products throughout their lifecycle. This encompasses all stages from production and processing to distribution and consumption. The primary goal of élelmiszervezérlzési is to protect public health by preventing foodborne illnesses and to uphold consumer confidence in the food supply.
Key components of élelmiszervezérlzési include the establishment of hygiene requirements for food businesses, the implementation of
Regulatory bodies at national and international levels are responsible for developing and enforcing these measures. These