élelmiszerbiztonsága

Élelmiszerbiztonság (food safety) refers to the measures and practices taken to prevent foodborne illnesses and ensure that food is safe for consumption. It encompasses a wide range of activities, from farm to fork, including good agricultural practices, proper food handling, storage, and preparation, as well as effective food regulation and monitoring systems.

The primary goal of élelmiszerbiztonság is to minimize the risk of foodborne pathogens, chemical contaminants, and physical contaminants that can cause illness or injury. This is achieved through various strategies, such as:

- Implementing hygiene and sanitation practices in food production, processing, and handling.

- Ensuring proper temperature control during food storage and transportation.

- Conducting regular inspections and audits of food establishments to maintain high standards.

- Educating consumers about safe food handling and storage practices.

- Developing and enforcing food safety regulations and standards.

Food safety is a shared responsibility that involves farmers, food processors, retailers, and consumers. By working together, these stakeholders can help to create a safer food supply and protect public health.

The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations have established guidelines and standards for food safety, which are adopted and implemented by countries around the world. These organizations also provide technical assistance and support to help countries strengthen their food safety systems.

In recent years, there has been an increased focus on food safety due to the emergence of new foodborne pathogens and the global nature of the food supply chain. As a result, many countries have strengthened their food safety regulations and monitoring systems to better protect consumers and ensure a safe food supply.