ékel

Çökel is a Turkish word that refers to a type of dried apricot that has been preserved in the sun. The process of drying apricots in the sun is a traditional method of preserving them that has been used for centuries in Turkey and other countries in the Mediterranean region.

To make çökel, apricots are typically harvested when they are ripe and then spread out in the sun to dry. The drying process can take several days or even weeks, depending on the weather conditions. The dried apricots are then preserved in airtight containers to prevent moisture from entering and causing them to spoil.

Çökel is a popular snack in Turkey and is often eaten on its own or used as an ingredient in traditional dishes such as desserts and breads. It is also used as a topping for yogurt and other dairy products. The flavor of çökel is sweet and apricot-like, with a chewy texture.

The benefits of çökel are numerous. It is a good source of fiber and vitamins A and C, and it is also low in calories and fat. Additionally, the drying process used to make çökel helps to preserve the natural flavors and nutrients of the apricots.

Çökel is a beloved treat in Turkey and is often associated with traditional Turkish cuisine. It is a snack that is both delicious and nutritious, making it a great choice for anyone looking for a healthy and tasty snack option.