édesít

Édesít is a Hungarian verb meaning to sweeten, that is, to make something sweeter by adding sugar, honey, or other sweeteners. It is commonly used in culinary contexts to describe actions that improve the taste of foods and beverages, such as tea, coffee, sauces, or desserts. In addition to literal sugar addition, the term can be used metaphorically to describe making something more palatable or agreeable, for example by softening terms or concessions in a negotiation.

Etymology and related forms: The verb derives from the adjective édes (sweet) with the causative or associative suffix -ít, forming a word that denotes the act of causing sweetness. Related nouns include édesítés (the act of sweetening) and édesítő (a sweetener). The concept is closely tied to everyday cooking and food processing, as well as to marketing or rhetoric where an idea may be presented in a more favorable light.

Usage notes: Édesít is used with objects that are to be sweetened, such as beverages or sauces. It appears in both literal and figurative contexts, and is part of a broader family of Hungarian -íteni verbs that describe making or transforming something toward a described state. In everyday language, common examples include phrases like amint teát édesít, or a tojásos szósz édesítésére állítható.

See also: édesítés, édesítő, édes.