édeskés
Édeskés is a Hungarian term that translates to "sweetish" or "slightly sweet" in English. It is often used to describe a taste that is not intensely sweet but possesses a subtle sweetness. This descriptor can apply to a variety of foods and beverages. For instance, it might be used to characterize certain types of fruits, such as ripe pears or some varieties of apples, that have a mild sweetness rather than a sharp tang or overpowering sugariness.
In the context of beverages, édeskés can describe wines that are not fully dry but also not