çökmesini
Çökmesini, also spelled as "cökmesi," is a traditional Turkish dish that is particularly popular in the eastern regions of Turkey. It is a hearty stew made with a variety of ingredients, reflecting the diverse culinary traditions of the area. The dish is typically prepared with a base of meat, often lamb or beef, which is slow-cooked with vegetables such as potatoes, carrots, and onions. The stew is known for its rich, savory flavor and is often served with bread, such as pita or flatbread, to soak up the delicious broth.
One of the key features of çökmesini is its slow-cooking process, which allows the flavors to meld
Çökmesini is a staple in Turkish cuisine and is often served during special occasions and family gatherings.