çmuara
Çmuara is a traditional Albanian dish, a type of savory pie or baked casserole. It is typically made with layers of thinly sliced potatoes, often mixed with ingredients such as leeks, onions, cheese, and sometimes meat like lamb or pork. The potatoes are usually parboiled or thinly sliced raw and then layered with the other ingredients in a baking dish.
The filling can vary greatly depending on regional traditions and personal preference. Common additions include grated
Çmuara is baked in an oven until the potatoes are tender and the top is golden brown