Çmuara

Çmuara is a traditional Albanian dish, a type of savory pie or baked casserole. It is typically made with layers of thinly sliced potatoes, often mixed with ingredients such as leeks, onions, cheese, and sometimes meat like lamb or pork. The potatoes are usually parboiled or thinly sliced raw and then layered with the other ingredients in a baking dish.

The filling can vary greatly depending on regional traditions and personal preference. Common additions include grated cheese, such as gjizë (a type of ricotta) or feta, herbs like mint or parsley, and sometimes eggs to bind the ingredients together. Some recipes incorporate garlic and a drizzle of olive oil or butter before baking.

Çmuara is baked in an oven until the potatoes are tender and the top is golden brown and slightly crispy. It is a hearty and comforting dish often served as a main course or as part of a larger meal. The name "çmuara" itself suggests a richness or a melting quality, referring to the way the ingredients meld together during the baking process. It is a popular dish enjoyed throughout Albania, particularly during colder months.