æbleskive

Æbleskive is a traditional Danish pancake puff. The name translates to "apple slices" in Danish, though they are not typically made with apples today. The batter is usually made from a thin pancake-like batter with ingredients like flour, eggs, milk, and sugar. They are cooked in a special cast-iron pan with hemispherical indentations. A small amount of batter is poured into each indentation, and as it cooks, it is turned to create a spherical shape. Often, a small piece of apple or other fruit might be added to the center before turning.

Æbleskiver are commonly eaten during the Christmas season in Denmark and are often served warm. They are typically dusted with powdered sugar and served with jam, usually strawberry or raspberry, or sometimes with gløgg, a Danish mulled wine. The texture is light and airy on the inside with a slightly crisp exterior. While traditionally a holiday treat, they are also available year-round in some bakeries and cafes. Variations in toppings and fillings can occur, but the classic preparation remains the most popular. The preparation requires a specific pan, making it a unique culinary item.