áhugan

Áhugan is a term primarily used in the Philippines, particularly in the Visayas region, to describe a specific type of fruit. It is often identified as a variety of rambutan, scientifically known as Nephelium lappaceum. The fruit is characterized by its vibrant red or pinkish outer skin, which is covered in soft, fleshy spines or "hairs," giving it a spiky appearance. Inside this protective casing is a translucent white aril, a fleshy, edible pulp that encloses a seed. The taste of áhugan is typically sweet and slightly tart, with a texture often compared to that of grapes or lychees.

Áhugan is cultivated in tropical climates and is a seasonal fruit, with its peak availability usually occurring during specific months of the year. Beyond its consumption as a fresh fruit, áhugan can also be processed into various food products, including jams, jellies, and juices. Its nutritional value includes carbohydrates, vitamins, and minerals, contributing to a healthy diet. The cultivation and harvesting of áhugan play a role in the local agricultural economy of the regions where it is grown. While often referred to as a type of rambutan, local variations in appearance, taste, and texture may lead to its distinct naming.