áfonyaszószt

Áfonyaszósz is a Hungarian term referring to cranberry sauce. This condiment is typically made from cranberries, sugar, and water, though variations can include other ingredients such as citrus zest, spices like cinnamon or cloves, or even a splash of liqueur. The preparation involves simmering fresh or frozen cranberries with sugar and liquid until they soften and the sauce thickens.

Áfonyaszósz is a common accompaniment to a variety of dishes in Hungarian cuisine. It is particularly popular during holiday seasons, especially with roasted meats like turkey, goose, or duck, providing a tart and sweet contrast to the richness of the poultry. It can also be served alongside pork dishes, game meats, and certain types of sausages.

Beyond its savory applications, áfonyaszósz can also be used as a topping for desserts. It is sometimes served with pancakes, waffles, or traditional Hungarian pastries. The vibrant color and distinctive flavor of cranberry sauce make it a versatile and appreciated element in Hungarian culinary traditions. The balance of sweetness and tartness is key to its appeal, cutting through fatty meats and adding complexity to simpler dishes.