Ümberkäik

Ümberkäik is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "ümberkäik" translates to "around the corner" in English, referring to the way the dish is prepared. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, turnips, and sometimes other root vegetables. The key feature of ümberkäik is the addition of blood sausage, which gives the dish its distinctive flavor and texture.

The preparation of ümberkäik involves cooking the vegetables and blood sausage together in a large pot until they are tender. The dish is often served with a side of boiled eggs and rye bread. It is typically enjoyed during the colder months, as it is a comforting and warming meal that is well-suited to the Estonian climate.

Ümberkäik is not only a popular dish in Estonia but also in neighboring countries, particularly in Finland and Russia. It is often served as a traditional meal during holidays and special occasions, such as Christmas and New Year's Eve. The dish is also a popular choice for potlucks and community gatherings, where it is enjoyed by people of all ages.

Despite its long history and widespread popularity, ümberkäik is not a dish that is widely known outside of the Baltic region. However, its unique flavor and comforting qualities have made it a beloved dish among those who have had the opportunity to try it. As Estonian cuisine continues to gain international recognition, ümberkäik is likely to become more well-known and appreciated by food enthusiasts around the world.