Útrýmist

Útrýmist is a term that originates from Icelandic, where it refers to a traditional Icelandic dish that is often served as a side dish or a main course. The name "útrýmist" translates to "outside the rim" in English, which reflects the dish's distinctive presentation. The dish consists of a large, flatbread topped with a variety of ingredients, typically including smoked fish, such as herring or salmon, as well as eggs, potatoes, and sometimes other vegetables like onions or leeks. The flatbread is often baked in a cast-iron skillet, which gives the dish its characteristic crispy edges and a slightly charred flavor.

The preparation of útrýmist involves several steps. First, the flatbread is baked until it is crispy and slightly charred. Then, the smoked fish is placed on top of the flatbread, followed by the eggs, which are usually poached or fried. The potatoes are typically boiled and sliced, and they are placed on top of the eggs. Other vegetables, if used, are added next. The dish is then served hot, often with a side of butter or a simple salad.

Útrýmist is a popular dish in Iceland, where it is often served at social gatherings, family meals, and special occasions. Its versatility and hearty nature make it a favorite among locals and visitors alike. The dish's unique presentation and combination of flavors have contributed to its enduring popularity in Icelandic cuisine.