Útlimis

Útlimis is a term that originates from Icelandic, where it refers to a traditional Icelandic dish. The name "útlimis" translates to "outside limbs" in English, which is a reference to the fact that the dish is made from the less tender parts of the sheep, such as the legs and shanks. This dish is a staple in Icelandic cuisine and is often served as a main course.

The preparation of útlimis involves slow-cooking the meat in a flavorful broth, which can include ingredients such as onions, carrots, and spices. The meat is typically cut into large pieces and cooked until it is tender and falls off the bone. The broth is then strained, and the meat is served with the gravy.

Útlimis is known for its rich, hearty flavor and is often accompanied by potatoes, which are boiled and served on the side. The dish is a popular choice for special occasions and family gatherings in Iceland. It is also a common dish served in Icelandic restaurants around the world.

The history of útlimis can be traced back to the Viking era, when Icelandic settlers used the less tender parts of the sheep to make a hearty and nutritious meal. Over time, the dish has evolved and adapted to modern tastes, but it remains a beloved part of Icelandic culinary tradition.