Õhukambri

Õhukambri is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name translates to "thin crust" in English, referring to the thin, crispy pastry that forms the base of the dish. The dish is typically made with a shortcrust pastry, which is rolled out thinly and baked until golden brown. This pastry is then filled with a variety of ingredients, which can include meat, fish, or vegetables, as well as cheese and eggs. The filling is often seasoned with herbs and spices, and the dish is typically served with a side of sour cream or a simple salad. Õhukambri is a versatile dish that can be customized to suit various tastes and dietary preferences. It is often served as a main course, but can also be enjoyed as a side dish or a light meal. The dish is a reflection of Estonian culinary traditions, which emphasize the use of locally sourced ingredients and simple, hearty flavors. Õhukambri is a popular dish in Estonia and is often served at family gatherings, festivals, and special occasions. Its thin crust and flavorful filling make it a beloved dish among Estonians and food enthusiasts alike.