Äädikapeen

Äädikapeen is a traditional Estonian dish that has gained popularity in recent years, particularly among younger generations. The name "äädikapeen" translates to "liver stew" in English, reflecting its primary ingredient. The dish is typically prepared using beef liver, which is slow-cooked with onions, potatoes, and spices. The result is a hearty and flavorful stew that is often served with bread or boiled potatoes.

The origins of äädikapeen can be traced back to rural Estonia, where it was a staple dish among farmers and laborers. The dish was traditionally made with locally sourced ingredients and was a way to utilize parts of the animal that were often overlooked in other dishes. Over time, the recipe has evolved and been adapted to suit modern tastes, with some variations including the addition of vegetables like carrots and bell peppers.

Despite its humble beginnings, äädikapeen has become a symbol of Estonian cuisine and has been featured in various culinary competitions and events. Its rich flavor and hearty texture make it a popular choice for both traditional and modern dining experiences. Today, äädikapeen can be found in many restaurants and food markets across Estonia, as well as in some international establishments that offer Estonian cuisine.