Äidinmaito

Äidinmaito is the natural milk produced by human mothers to feed their infants. It is widely recognized for its nutritional and immunological benefits for babies. The composition of äidinmaito changes over time, adapting to the specific needs of a growing infant. Early milk, known as colostrum, is produced in the first few days after birth and is rich in antibodies and nutrients essential for newborns.

Äidinmaito contains a complex blend of proteins, fats, carbohydrates, vitamins, and minerals. It also includes live cells, such as white blood cells, and beneficial bacteria that contribute to the development of the infant's immune system and gut health. Antibodies present in äidinmaito help protect the baby from infections and diseases.

The World Health Organization and numerous health authorities recommend exclusive breastfeeding for the first six months of an infant's life, followed by continued breastfeeding along with complementary foods for up to two years or beyond. Breastfeeding can offer advantages for mothers as well, including a reduced risk of certain cancers and assistance in postpartum recovery. The process of breastfeeding also promotes bonding between mother and child.