Äflies

"Äflies" is a term that refers to a type of traditional Swiss cheese, specifically a type of Emmental cheese. The name "äflies" is derived from the Swiss German dialect and translates to "little eyes" in English, referring to the distinctive eye-like holes that are characteristic of this cheese. Äflies is known for its mild, slightly sweet flavor and its crumbly texture, which makes it ideal for grating or melting.

The cheese is made from cow's milk and is aged for a relatively short period, typically around 2 to 3 months, which contributes to its mild taste and soft texture. It is often used in Swiss cuisine, particularly in dishes like raclette, where it is melted and served with potatoes and onions. Äflies is also popular in sandwiches and salads, and it can be enjoyed on its own as a snack.

The production of äflies is a well-established tradition in Switzerland, with many artisanal cheesemakers producing this cheese. It is typically sold in small, round wheels, often wrapped in wax paper or plastic to preserve its freshness. The cheese is known for its versatility and is enjoyed both locally and internationally.