zöldséggal
Zöldséggal is a Hungarian term that translates to "vegetable bread" or "vegetable roll." It refers to a type of savory pastry or bread that incorporates finely chopped or mashed vegetables into the dough. The specific vegetables used can vary widely, but common additions include carrots, zucchini, bell peppers, onions, and sometimes leafy greens like spinach. These vegetables are typically cooked or grated before being mixed into the flour, fat, and liquid base of the dough, which is often leavened with yeast or baking powder.
The resulting zöldséggal can take various forms, from small, individual rolls to larger loaves. It is often