závsný

závsný is a suffix used in the Slovak language to denote a vegetable or plant that has been made into a boiled or steamed dish, often served as a side dish or garnish.

The suffix "závsný" is derived from the Slovak word "závsiť", which means "to boil" or "to steam", and is added to the name of the vegetable or plant to indicate that it has been prepared in this manner. For example, "bróskoví zábni" is the Slovak term for boiled broccoli, while "zelinářský zábno" refers to steamed cabbage.

Závosne are a common feature of Slovak cuisine, particularly in traditional dishes such as hlívka, a thick soup made with boiled vegetables and grains, and plněné zemiaky, a dish made by filling boiled potatoes with a mixture of cheese, meat, and herbs.

In Slovak cuisine, závosne are often served as a side dish or garnish to accompany meat or fish dishes, and are considered an important component of a well-rounded meal. The preparation of závosne requires skill and attention to detail, as the vegetables and plants must be cooked to the right consistency and texture to be tender and flavorful.

Slovak cuisine places a strong emphasis on the use of locally sourced and seasonal ingredients, and rocksne are no exception. The most common vegetables and plants used to make závosne include cabbage, carrots, potatoes, and broccoli, among others. The preparation of závosne is often a labor of love, requiring patience and dedication to ensure that the final product is tender, flavorful, and visually appealing.