závanými

Závanými is a traditional Czech dish, originating from the region of Moravia. The name "závanými" translates to "blown" in English, referring to the method of cooking the dish. The primary ingredients include pork, potatoes, and a variety of vegetables such as carrots, cabbage, and onions. The meat is first boiled and then slow-cooked with the vegetables in a large pot, allowing the flavors to meld together. The dish is typically served with a side of bread or dumplings, and is often accompanied by a rich, hearty soup or stew. Závanými is a comforting and satisfying meal, perfect for colder months or when one desires a hearty, home-cooked dish. Its preparation involves several hours of cooking, making it a labor of love for those who enjoy traditional Czech cuisine.