zhasit
Zhasit is a lesser-known but culturally significant traditional dish originating from the Caucasus region, particularly associated with the Ingush and Chechen peoples. The term "zhasit" translates roughly to "fried" in Ingush, reflecting its preparation method, which involves deep-frying small, bite-sized pieces of meat, typically lamb or mutton, in a rich, flavorful broth.
The dish is often prepared during festive occasions, celebrations, and gatherings, symbolizing hospitality and communal sharing.
While zhasit is a staple in Ingush and Chechen cuisine, variations of the dish exist across the
Beyond its culinary significance, zhasit holds cultural importance as a dish that reflects the region’s agricultural