yeillikleri
Yeillikleri is a term used to describe a broad group of leafy vegetables whose edible portion is the leaves. In Turkish, the standard word for this category is yeşillikler, but the diacritic-free form yeillikleri may appear in some texts. The category includes a wide range of species and cultivars grown for flavor, texture, and nutritional value.
Common examples include lettuce varieties (such as romaine and butterhead), spinach, kale, Swiss chard, beet greens,
Nutritionally, leafy greens are typically low in calories and rich in vitamins A, C, and K, as
Cultivation and storage: leafy greens are often fast-growing cool-season crops that prefer fertile, well-drained soil and
Culinary uses: greens are versatile and appear in salads, sautés, soups, stews, and as garnishes. They are