yaprakl

Yaprakl is a traditional Turkish dish that is particularly popular in the Aegean region, especially in the cities of Izmir and Manisa. The name "yaprakl" translates to "leaves" in Turkish, referring to the thin, crispy pastry that forms the base of the dish. The pastry is made from a simple dough consisting of flour, water, and salt, which is then rolled out thinly and cut into small squares or rectangles.

The filling of yaprakl typically includes a mixture of ground meat, such as lamb or beef, along with onions, garlic, and various spices. The meat is cooked until browned and fragrant, then mixed with the pastry squares. The filled pastry is then baked until the pastry is golden brown and crispy, while the meat filling remains tender and flavorful.

Yaprakl is often served as a main dish, accompanied by a side of yogurt or a simple salad. It is a popular choice for family gatherings and special occasions due to its delicious taste and satisfying texture. The dish has been a staple in Turkish cuisine for generations, passed down through families and communities, and continues to be enjoyed by many today.