waterice

Waterice, also referred to as water ice or Italian ice in many regions, is a frozen dessert made from a base of water, sugar, and flavorings. It is dairy-free, which gives it a light, icy texture and a pronounced fruit or extract flavor. Variations may use natural fruit purées or artificial flavorings and colorings.

The preparation involves dissolving sugar in water, adding flavoring, and then freezing the mixture while stirring or agitating to produce small ice crystals. Commercial versions are typically made with batch or continuous freezers to achieve a smooth, scoopable consistency. Home preparations often rely on a household freezer, occasionally with periodic stirring to limit ice crystal formation.

Regional terminology and origins are notable. Water ice has its roots in Italian ice traditions brought to the United States by Italian immigrants in the 19th century. In Philadelphia and parts of the Northeast, the term water ice is common, while other regions may refer to the dessert as Italian ice. The name water ice is sometimes linked to its water-based base or to local naming conventions.

Flavors commonly include lemon, cherry, and strawberry, with others such as mango, raspberry, pistachio, and grape available. It is typically served in small cups with spoons, enjoyed as a refreshing treat in warm weather. Nutritionally, water ice is mainly sugar and water, with little fat and variable amounts of calories depending on flavorings and added fruit purée.