vöðvasár

Vöðvasár is a traditional Icelandic dish that has been a staple in Icelandic cuisine for centuries. The name "vöðvasár" translates to "meat broth" in English, reflecting its primary ingredient. The dish is typically made from the bones and connective tissues of cattle, which are boiled for several hours to extract the maximum amount of flavor. The resulting broth is then seasoned with various herbs and spices, such as parsley, dill, and bay leaves, to enhance its taste.

Vöðvasár is often served as a soup, but it can also be used as a base for other dishes. It is a hearty and comforting meal, perfect for cold Icelandic winters. The dish is also known for its nutritional value, as it is rich in protein and other essential nutrients.

In recent years, vöðvasár has gained international recognition, thanks in part to its appearance in the Netflix series "The Last Kingdom." The show's popularity has helped to introduce the dish to a wider audience, sparking interest in Icelandic cuisine and its unique culinary traditions. Despite its growing popularity, vöðvasár remains a beloved and iconic dish in Iceland, a testament to the country's rich culinary heritage.