võiõlblikkusaeg

Võiõlblikkusaeg, often translated as "shelf life" or "expiration date" in English, is a term used in Estonia to indicate the period during which a product, typically food or medicine, is considered safe and suitable for consumption or use. This period is determined by the manufacturer based on various factors, including the ingredients, packaging, and storage conditions.

The date indicated on a product's packaging as "parim enne" (best before) refers to the point until which the product is expected to retain its optimal quality, such as taste, texture, and nutritional value, when stored correctly. Consuming a product after its "parim enne" date does not necessarily mean it is unsafe, but its quality may have deteriorated.

Conversely, "kõlblik kuni" (use by) dates are more critical, particularly for perishable goods like fresh meat, fish, and dairy products. These dates signify the limit up to which the product is considered safe to consume. After the "kõlblik kuni" date, the product may pose a health risk due to potential bacterial growth or spoilage.

Understanding võõlblikkusaeg is crucial for consumers to ensure food safety and minimize waste. It is recommended to check these dates before purchasing and consuming products, and to store them according to the manufacturer's instructions to maximize their shelf life and maintain their quality.