võiasse
Võiasse is a type of Estonian bread, specifically a rich, sweet rye bread. The name translates directly to "butter rye" or "buttered rye," hinting at its characteristic texture and flavor. It is traditionally made with a combination of rye flour and wheat flour, leavened with sourdough. The addition of butter, and often sugar or honey, contributes to its dense, moist crumb and slightly sweet taste, distinguishing it from plainer rye breads.
The preparation of võiasse involves a long fermentation process, which is typical for sourdough breads and
Võiasse is a popular accompaniment to various Estonian dishes, especially savory ones, where its slight sweetness