võiasse

Võiasse is a type of Estonian bread, specifically a rich, sweet rye bread. The name translates directly to "butter rye" or "buttered rye," hinting at its characteristic texture and flavor. It is traditionally made with a combination of rye flour and wheat flour, leavened with sourdough. The addition of butter, and often sugar or honey, contributes to its dense, moist crumb and slightly sweet taste, distinguishing it from plainer rye breads.

The preparation of võiasse involves a long fermentation process, which is typical for sourdough breads and develops complex flavors. While the exact recipe can vary from family to family and region to region, the core elements of rye flour, butter, and a sweetener remain consistent. It is often flavored with caraway seeds, which complement the earthy notes of the rye.

Võiasse is a popular accompaniment to various Estonian dishes, especially savory ones, where its slight sweetness provides a pleasing contrast. It can be served at breakfast, as part of a light meal, or alongside more substantial dishes. Due to its richness, a small slice is often sufficient. It is a well-loved staple in Estonian baking, representing a more indulgent take on traditional rye bread.