vähähapellinen

Vähähapellinen is a Finnish term that translates to "low-acid" or "low-acidity" in English. It is primarily used to describe food and drink items, particularly those that are naturally acidic or have had their acidity reduced. This term is often encountered in discussions about fruit juices, wines, and certain types of processed foods. For example, a vähähapellinen apple variety would be one that is not tart.

The concept of vähähapellinen is important for consumers who may prefer less acidic options due to taste preferences or for health reasons. High acidity can sometimes cause digestive discomfort for certain individuals. Therefore, products labeled or described as vähähapellinen are intended to cater to this preference. The reduction of acidity in food can be achieved through various methods, including natural varietal selection, processing techniques, or the addition of alkaline ingredients. Understanding the term vähähapellinen helps consumers make informed choices when selecting food and beverages.