vruchtendrankproducten
Vruchtendrankproducten encompass a wide range of beverages primarily derived from fruit. These products can vary significantly in their composition and processing, influencing their nutritional content and taste. Categories include 100% fruit juices, which are made solely from the expressed juice of fruits without added sugars or water, and fruit nectars, which contain a minimum percentage of fruit juice mixed with water and often added sugar or sweeteners. Diluted fruit drinks, sometimes referred to as fruit punches or flavored drinks, typically contain a lower percentage of fruit juice, often supplemented with water, sugars, flavorings, and colorings.
The production process for vruchtendrankproducten often involves extracting juice from fresh or frozen fruits, followed by