vitvaru
Vitvaru is a traditional South Indian dish, originating from the state of Tamil Nadu. The name "vitvaru" translates to "mixed vegetables" in Tamil, reflecting the dish's composition. It is a popular vegetarian side dish, often served with rice or roti. The primary ingredients of vitvaru include a variety of vegetables such as carrots, beans, peas, and potatoes, which are cooked together with spices and tempering.
The preparation of vitvaru involves sautéing the vegetables in oil until they are slightly softened. Spices
Vitvaru is known for its versatility and can be customized with different vegetables based on availability