vitlökspulver

Vitlökspulver, also known as garlic powder in English, is a spice made from dried, ground garlic cloves. It is a common ingredient in cuisines worldwide, valued for its concentrated garlic flavor which is less pungent and more mellow than fresh garlic. The drying process removes moisture from the garlic, intensifying its flavor and making it suitable for long-term storage.

To produce vitlökspulver, fresh garlic is first dehydrated, often through air drying or freeze-drying. Once completely dried, the garlic is ground into a fine powder. This process preserves much of the characteristic aroma and taste of garlic. It can be used in a wide variety of dishes, including rubs for meats, marinades, sauces, soups, stews, and dips. It is also a popular seasoning for snacks like popcorn and potato chips.

Compared to fresh garlic, vitlökspulver offers convenience and a more consistent flavor profile. It is easy to store and measure, and it disperses evenly throughout food. While it lacks some of the volatile compounds found in fresh garlic that contribute to its sharpest notes, it still provides a substantial garlic essence. It is an essential pantry staple for many home cooks and professional chefs.