vinned
The term "vinned" typically refers to something that has been infused with or flavored by wine. This can apply to various culinary preparations. For instance, in cooking, "vinned" ingredients might have been marinated in wine, or a sauce might have been deglazed with wine and reduced, thus imbuing it with the wine's characteristics. The type of wine used will significantly influence the flavor profile, with red wines often contributing deeper, more robust notes and white wines offering brighter, more acidic qualities.
Beyond cooking, "vinned" can also describe food items that have been preserved or enhanced through a process