villivadelmia
Villivadelmia is a Finnish term that translates to "wild blueberry" or "bilberry." It refers to Vaccinium myrtillus, a low-growing shrub native to boreal forests and temperate regions of the Northern Hemisphere. These berries are smaller and darker than cultivated blueberries, with a deeper purple, almost black, skin and a more intense, slightly tart flavor. They are also known to stain fingers and mouths a distinct blue-purple hue.
In Finland, wild blueberries are a highly valued and abundant natural resource. They are a staple of
Villivadelmia are incredibly versatile in the kitchen. They are commonly used in jams, pies, tarts, and compotes.