viljakultuurides
Viljakultuurides, often translated as grain crops, refers to plants cultivated primarily for their edible grains. These grains are a staple food source for a significant portion of the world's population and are a crucial component of global agriculture and food security. Key examples of viljakultuurides include wheat, rice, maize (corn), barley, oats, rye, and sorghum. These crops are characterized by their development of a grain, which is the seed of the grass plant, containing endosperm, germ, and bran.
The cultivation of viljakultuurides spans diverse geographical regions and climates, with specific crops thriving in particular