vesekelyhekben
Vesekelyhekben is a traditional Hungarian dish that is particularly popular in the Northern Great Plain region of Hungary. The name "vesekelyhekben" translates to "beans in a pot," reflecting the primary ingredient and the cooking method. The dish is typically prepared with a variety of beans, such as white beans, red beans, or a combination of both, which are cooked in a large pot with various spices and sometimes with meat or bacon for added flavor.
The beans are usually soaked overnight before cooking to soften them and reduce cooking time. The pot
Vesekelyhekben is often served as a hearty, comforting meal, particularly during colder months. It is a staple