vendhaya
Vendhaya, also known as fenugreek, is an annual herb in the family Fabaceae. Its seeds, leaves, and powder are commonly used as a spice and in traditional medicine. The plant is native to the Mediterranean region and is now cultivated in various parts of the world, including India, the Middle East, and North Africa.
Fenugreek seeds are small, hard, and yellowish-brown in color. They have a strong, slightly bitter, and aromatic
In culinary applications, vendhaya is a staple ingredient in many Indian dishes, contributing to the flavor
Beyond its culinary uses, vendhaya has a long history of medicinal use in various traditional systems. It