vasikalle
Vasikalle is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "vasikalle" is derived from the Finnish word "vasikka," which means "veal," indicating that the dish is primarily made from veal. The dish is typically prepared by slow-cooking the veal in a rich, flavorful broth, often with the addition of vegetables such as carrots, onions, and potatoes. The veal is usually cut into large pieces, allowing it to become tender and succulent during the cooking process.
The dish is often served with boiled potatoes and a side of pickled cucumbers, which complement the
The preparation of vasikalle involves several steps. First, the veal is seasoned with salt, pepper, and other
Vasikalle is a dish that embodies the essence of Finnish culinary tradition, combining simple, natural ingredients