vasalhatók
Vasalhatók, also known as "vasalhatok" in Hungarian, are a type of traditional Hungarian pastry. The term "vasalhatók" translates to "ironed" in English, referring to the method of preparation where the dough is rolled out thinly and then pressed with an iron to create a smooth, flat surface. This process gives the pastry its distinctive texture and appearance.
The dough for vasalhatók is typically made from flour, water, and sometimes a small amount of sugar
Vasalhatók can be served plain or with various fillings and toppings. Common fillings include sweetened whipped
Vasalhatók is a popular dessert in Hungary, often served at special occasions and celebrations. Its simplicity