valkoviineissä
Valkoviineissä refers to white wines in Finnish. White wine is a type of wine made from the fermentation of the non-colored pulp of grapes. Grapes used for white wine can be either white or black, as long as the skins are removed before fermentation. The color of white wine can range from pale straw to a rich gold.
The production of white wine typically involves crushing the grapes to release the juice, followed by fermentation.
Common grape varietals used for white wines include Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio, and Gewürztraminer.
White wines are typically served chilled, with the ideal temperature varying depending on the style of the